WE DO DETROIT-STYLE PIZZA LIKE IT ACTUALLY F***ING MATTERS. THAT CRACKLY CHEESE CRUST? SCIENCE. THAT FERMENTED DOUGH? MAGIC. EVERY SINGLE INGREDIENT IS THE BEST WE CAN GET—REAL-DEAL SAN MARZANO TOMATOES, PROPER MOZZARELLA AND 48 HOUR FERMENTED FOCACCIA. THIS AIN’T SOME FROZEN DOUGH, FAST-FOOD NONSENSE. IT’S PIZZA WITH SOUL, TEQUILA THAT ALWAYS HITS, VIBES THAT DON’T QUIT. PULL UP.